korean noodles mmm
after ...
before ...
posted by Rachel @ 9/30/2005 12:43:00 AM
9 comments
Filling Good?
Adventures culinary and otherwise; thoughts and observations of a city born and bred female dentist, working in country New South Wales Australia
Friday, September 30, 2005
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Check out Casey and Clare's gourmet adventures around Sydney and in their kitchen. Their cat Kiri guest stars once a week too!
Milly has a wonderful sense of humour and adventure. Her blog on food and life is a must read!
Read Kirk and his well researched, interesting food reviews. Many great pictures and recipe ideas.
Jo's uplifting and encouraging blog sharing her life and her recipes
Meet someone treating the opposite end of the human body
Another dentist (yaay), from Noo York just transplanted to Ontario CAN, and a mom too! How does she manage it!?
Ex-Cowra resident, Shauna shares her tales living in Scotland and eating
Cowra girl Katie Starr and her life as a uni student in her brand new blog!
Another transplanted Singaporean, my friend Esthers site about life in Mountain Home, AR.
9 Comments:
Rachel - Stop, Stop - now I want some Naengmyun....
mmmm yummy they look great I want a recipe milly!
I made them from the packet ! I followed the pictures as obviously I couldn't read the instructions. I boiled and rinsed the noodles, blancehd the veggies and put my sliced lamb on top. The spicy sweet-ish chilli goes really well with lamb. I really like the texture its not like any noodles I have ever had before. Please share a recipe with us milly !! P/S I couldnt access your site last night again *sob*
Kirk ... whats naengmyun??
where they the weird stretchy noodles you are supposed to cut with scissors?
Hi Rachel - It's Korean Style Buckwheat Noodles - they are the ones that a very rubbery and "stretchy", and you cut them with a scissors - you can get them in a "cold" soup, or just by themselves (BiBim Naengmyun)
YAY!!!!
Oh you soooooo need to do a Korean cooking series Milly please!!!
wow milly I have to try that recipe out ! and I would also love a recipe for kimchi as well. Thanks so much for that. I didn't cut it with a scissors I kinda just chewed on it like a cow does a cud :P It was yummy ahh at least now I know what its named thanks kirk !
Wow, great recipe - Mills says it'll serve 3-4, but I could probably eat it all myself...BTW Rachel I just found out only us, "foreigners" or little kids have the noodles cut with a scissors - you ate it the way it was supposed to be!
lol that would make conversation stilted if we were serving that recipe for dinner and no one cut it :)
However, thats the way it is with good food ! No one talks when things are ecstatically yummy.
But mmm yeah I really loved the chewy-ness. I'm glad you got your fix recently too.
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